Hire After-Work Venues in Seoul
FAQ about Seoul Afterwork Venues
Do I need a translation service for my after-work party?
Hiring a translation service could be a smart move if you're hosting an after-work party in Seoul and your guest list includes people from different language backgrounds. While many people in Seoul speak English, an interpreter can ensure everyone feels included, especially during key moments such as speeches or announcements.
They can also help with cultural nuances, making your event smoother and more enjoyable for guests. It also shows that you've thought about every detail, creating an atmosphere where everyone can relax and connect without language barriers.
At what time do most after-work venues close?
Most after-work venues close around midnight or 1 AM, although this can vary depending on the city and venue. In bustling urban areas, especially in cities known for their vibrant nightlife, some venues may stay open until 2 AM or later. It's always a good idea to check with the venue beforehand, as opening hours may vary depending on the day of the week or special events.
Do I need a permit to serve alcohol at my after-work event?
For an after-work party in Seoul, whether you need a permit to serve alcohol depends on the venue type and the event's nature. If you're holding the party at a licensed venue, such as a bar, restaurant or hotel, the venue will already have the necessary permits to serve alcohol.
However, suppose you're planning to serve alcohol in a private venue, such as a rented room or public area. In that case, you may need to apply for a temporary alcohol licence, especially if you plan to charge for drinks. It's always a good idea to check with the local authorities or venue management in Seoul to make sure you're following the correct regulations.
What are some Korean specialities I can include in my after-work catering?
Incorporating some authentic Korean specialities for your after-work catering in Seoul will add a delightful touch to your event. Consider kimchi, the iconic spicy fermented cabbage that is a staple of Korean cuisine, and bulgogi, a crowd favourite of thinly sliced marinated beef grilled to tender perfection.
Japchae, stir-fried glass noodles mixed with vegetables and sometimes beef or pork, is a slightly sweet and savoury option that guests will love. Don't forget kimbap, Korea's version of sushi rolls, which are stuffed with vegetables, meat, and rice and wrapped in seaweed. These dishes not only showcase the rich flavours of Korean cuisine but also offer a variety of tastes and textures that are sure to impress your guests.