Hire Private Dining Rooms in Singapore
FAQ about Singapore Private Dining Rooms
I have some vegetarian/vegan guests. Is it tough to cater for them in Singapore?
Thanks to Singapore's diverse and inclusive food scene, catering for vegetarians and vegans is a breeze. There's no shortage of delicious options, with a variety of vegetarian and vegan restaurants, as well as numerous hawker stalls and eateries offering meat-free options from various cuisines. Many establishments are also flexible and willing to adapt dishes to meet dietary requirements, ensuring that vegetarian and vegan guests enjoy a flavourful and satisfying dining experience.
I want to plan a themed dinner. What are some theme ideas I can use to reflect Singaporean culture?
This is a fun idea! For a themed dinner in Singapore, consider themes such as "Peranakan Night" to celebrate the unique Straits Chinese heritage with vibrant colours and Nyonya cuisine, "Hawker Street Food Feast" for a casual and diverse taste of Singapore's famous hawker dishes, "Colonial Singapore" to evoke the British colonial era with a mix of Asian and Western flavours, or "Garden City Gala" to incorporate greenery and nature-inspired decor to reflect Singapore's reputation as a garden city.
Make sure your event decor complements your team. For ideas, check out our ultimate guide to event decor.
Can I arrange entertainment for my event?
Yes, you can arrange entertainment at your event to enhance your guests' experience. Options include live music, cultural performances such as traditional dance or music, magicians, DJs, or interactive activities such as photo booths or cooking demonstrations. The choice of entertainment will depend on your event's theme, audience, and budget. It's important to consider the venue's space and any technical requirements when planning your entertainment.
What are some unmissable dishes to include on the menu?
We love iconic Singaporean dishes such as Hainanese chicken rice, chilli crab, laksa, char kway teow, satay, and rojak. These dishes are delicious and represent Singapore's diverse culinary heritage, making them unmissable highlights for any event.
Is there any dining etiquette in Singapore I should be aware of?
Dining etiquette in Singapore includes using utensils appropriately, respecting elders by letting them start the meal first, avoiding pointing with chopsticks and not sticking them upright in the bowl. It's polite to wait until everyone has been served before eating and to pass dishes with both hands. Tipping is not customary, as the bill often includes a service charge.