Hire Private Dining Rooms in London

Popular Private Dining Rooms in London
Find unique private dining spaces in London
See AllFoundling Museum
Rococo Masterpiece With Regal Detailing for Exclusive GatheringsAlexandra Palace
Ornate Victorian Auditorium With Raw Grandeur for Majestic Corporate ShowcasesSomerset House
Majestic Neo-Classical Venue With Historical Beauty for High-Profile GatheringsThe Hoxton Holborn
Retro Chic Hideaway With Mid-Century Flair for Intimate Corporate EventsThe Fable
Eclectic Industrial Wonderland With a Literary Twist for Stylish EventsChiswick House and Gardens
Glass-Domed Conservatory With Classical Victorian Ironwork for Garden ReceptionsMuseum of London
Extraordinary venue with Georgian architectureAlexandra Palace
Baroque Ballroom Splendour With Classical Murals for Grand CelebrationsIncipio Group
Botanical Rooftop With Incredible City Views for Memorable Social EventsAlexandra Palace
Victorian Barrel-Vaulted Marvel With 19th Century Charm for Grand Corporate GatheringsDevonshire Terrace
Chic Industrial Courtyard With Botanical Flair for Vibrant GatheringsThe Folly
Stylish Industrial Basement With Lively Botanicals for Vibrant Networking EventsTower Bridge
Stunning Glass Walkways With Panoramic Views for Unforgettable EventsMuseum of London
Spectacular 19th-century warehouse for eventsDrake and Morgan
Industrial-Chic Venue With Modern Elegance for Stylish Networking SoireesThe Fable
Whimsical Fairytale-Inspired Venue With a Vintage Touch for Cocktail PartiesFAQs about London Private Dining
It depends on the venue. Neighbourhood restaurants and mid-range spots often need only a few weeks’ notice. For Michelin-starred dining rooms, luxury hotels, or rooftop venues, plan at least 2–3 months ahead. Weekends and holidays book up quickly, so securing early guarantees the best choice.
In London, most venues add a 12–15% service charge, so additional tipping isn’t expected. That said, leaving a little extra is always appreciated if the service goes above and beyond.
Popular choices include live music, curated DJ sets, or chef-led demonstrations. For something more interactive, consider cocktail or wine masterclasses. Even simple touches such as bespoke lighting or a tailored playlist can create a memorable atmosphere.
Start with refined classics like oysters or smoked salmon, followed by mains showcasing British produce: lamb, beef, or line-caught fish. Finish with a signature dessert such as chocolate ganache or a modern twist on sticky toffee pudding. Adding a few globally inspired plates keeps the menu fresh and varied.




















