Hire Private Dining Rooms in Seoul
FAQ about Seoul Private Dining Rooms
Is English widely spoken in Seoul for international guests?
English is moderately spoken in Seoul, especially in tourist areas, hotels, and restaurants that cater to international guests. Many younger Koreans and hospitality industry professionals have a basic to good command of English, making it relatively easy for international visitors to navigate the city. However, English proficiency can vary outside of central or tourist-heavy areas, so it's often helpful to know some basic Korean phrases or have a translation app on your phone.
What time do restaurants normally close in Seoul?
In Seoul, restaurant closing times vary, but many places typically stay open until 10:00 or 11:00 PM. However, in popular areas like Hongdae, Itaewon, and Gangnam, numerous eateries, including restaurants with private rooms, stay open much later, sometimes until midnight or even 2:00 AM. For those seeking a late-night bite, Seoul’s vibrant dining scene offers plenty of options well into the night.
Is tipping compulsory in Seoul?
Tipping is optional in Seoul and is generally not expected. In South Korea, service charges are often included in the bill at restaurants, hotels, and other service establishments, so there’s no need to leave an additional tip. In fact, attempting to tip might even be confusing or politely declined by the staff.
However, if you receive exceptional service and want to show your appreciation, a small gesture, such as discreetly leaving a tip or offering a kind word, can be appreciated, though it’s unnecessary.
Are there any specific dietary restrictions or allergens to be aware of in Korean cuisine?
Korean cuisine features a variety of ingredients and flavours, but there are some common dietary restrictions and allergens to be aware of. Soy and wheat products, such as soy sauce and fermented pastes, are prevalent, so individuals with soy or gluten allergies should exercise caution.
Additionally, some dishes contain seafood, which can be a concern for those with seafood allergies. Korean cuisine also frequently uses garlic and sesame, which may affect those with sensitivities. It’s important to communicate any dietary restrictions or allergies to your venue in advance, as many Korean restaurants are accommodating and can adjust dishes to meet specific needs.